Saturday, June 11, 2011

Crock Pot Safety

I have heard a lot people say that it's best to brown your meat (especially chicken) before putting it in the crock pot (or to cook on high for the first 2 hours, and then you can adjust the heat) so that the meat hits a certain temperature within a certain amount of time.  This is probably a smart way to do things. 
I don't usually worry about it, but I wanted to put it out there for you to consider. 
I actually put frozen meant in and cook it on low all day...
Also make sure that you use a bread board under your crock pot to avoid burning your counter tops.
Plug it in somewhere safe that wont be in the way or where little kids can get burnt.

No comments:

Post a Comment