Tuesday, June 28, 2011

Killer Baked Beans

4 (16-20 ounce) cans pork and beans (we use VanCamps)
3/4 cup brown sugar
1 onion, chopped up
2 tablespoons Worcestershire sauce (or just a good dose)
1 tablespoon prepared mustard (I use Kraft)
1 cup barbecue sauce (whatever is your favorite!!)
1 teaspoon liquid smoke (more or less up to you, I just shake the bottle hehehe)
3 -4 pieces bacon
1 Mix pork and beans, brown sugar, onion, Worcestershire sauce, mustard, barbecue sauce, and liquid smoke together in baking pan.
2 Place bacon on top.
3 Bake at 350 degrees Fahrenheit for an hour or so!
4 Yummmmm!
5 Hope you enjoy; we have people over for barbecues and they are gone in no time; can never seem to make enough!

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