Wednesday, September 7, 2011


I've learned that vinegar is a great secret weapon in some recipes.

Like when you're making deviled eggs, add just a little lid full of it to the filling.

When you're making potato salad, stir in a spoon full of it over the potatoes before you mix in all the other ingredients.

Depending on the recipe you could actually use a little dill pickle juice rather than straight vinegar.

When your sink gets clogged up, you can sprinkle a little baking soda and pour in some vinegar- works like a charm.

Much thanks to a pair of wise old gals!  You know who you are...

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