Tuesday, December 6, 2011

Funeral Potatoes

I've got more potatoes than I know what to do with!  Thank you Bountiful Baskets.  We will have plenty of taters for a while.

Funeral Potatoes ~Grandma Ruth
6-8 medium potatoes, cooked, cooled and sliced
Pour 1/3 cup melted butter over potatoes
Combine: 2 cans cream of chicken soup, 1/3 cup evaporated milk, 1 cup sour cream, 1 cup shredded cheddar.
Mix lightly and pour over potatoes.
Put in greased casserole or 9X13 pan.
Top with crushed Ritz crackers and butter.
Bake at 350 uncovered for 30 min.

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