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Tuesday, December 6, 2011

Cheesey Scalloped Potatoes

Cheesey Scalloped Potatoes   ~Mom
5 large potatoes, peeled and thinly sliced
3 T flour
1 1/2 t salt
1/4 t pepper
1 1/4 c shredded cheddar cheese, divided
3/4 cup Swiss cheese slices finely chopped, divided
2 medium onions, finely chopped
1 1/2 cup milk
2 T fresh minced parsley
Place a third of the potatoes in a shallow 3qrt dish, coated with nonstick spray.  In a small bowl, combine the flour, salt, pepper; sprinkle half over the potatoes.  Sprinkle with 1/4 cup of each cheese and half of the onions.  Repeat layers.  Top with remaining potatoes.  Pour milk over all.  Cover and bake at 350 for 50-60 min or till nearly tender.  Sprinkle with remaining cheese.  Bake uncovered, 10 min longer or till cheese melts and potatoes are tender.  Sprinkle with parsley.

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