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Thursday, December 8, 2011

Cowboy Beef & Bean Skillet ~ From Kraft

1-1/2 lb.beef sirloin steak, cut into thin strips
2 slices  Bacon, chopped
1 onion, chopped
1 red (or green) pepper, chopped
1 can (16 oz.) pinto beans, rinsed
1 can  (15 oz.) butter beans, rinsed
3/4 cup Barbecue Sauce


COOK steak strips in deep large nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Remove to plate.
ADD bacon to skillet; cook on medium heat 1 min. Add onions and peppers; mix well. Cook 6 min. or until bacon is done and vegetables are crisp-tender. Stir in beans and barbecue sauce; simmer on medium-low heat 5 min.
RETURN steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.

For a spicier dish, add 1/4 tsp. crushed red pepper or 1/2 tsp. hot pepper sauce to ingredients in skillet with the beans and barbecue sauce.

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