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Monday, January 30, 2012

Mozzerella Tomatoes

I can't remember when or where I came across this idea...

I had a few tomatoes that needed to be eaten so I sliced them in half (the "fat way") and sprinkled garlic salt and It's a Dilly seasonings on them. 

Then I topped them off with mozzarella.

Popped them in the oven for just a little bit on broil (low), just watch close so the cheese doesn't burn.

This works best if your tomatoes are room temperature.

I think these are a yummy side to go with almost any dinner.
Everyone else in the family is pretty much "tomato haters"... but I don't care.  Sometimes I just have to make things for myself.



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