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Izea

Monday, August 20, 2012

More Tips and Tricks

Just found another site with lots of great tips!
http://lifehackery.com/2008/05/17/50-amazingly-helpful-time-tested-tips-for-the-kitchen/

My favorite one so far is:
22. When defrosting meat from the freezer, pour some vinegar over it. Not only does it tenderize the meat; it will also bring down the freezing temperature of the meat and cause it to thaw quicker.

   I must try.

and...
37. If your loaf of bread is starting to go stale, just put a piece of fresh celery in the bag and close it back up. For some reason, this restores a fresh taste and texture to the bread.

Interesting, huh?

If only I had known this 5 years ago!!!
48. To help old wooden drawers (without runners) open and close smoothly, rub a candle on the tracks.

What tips and tricks do you know?

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