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Izea

Monday, April 1, 2013

Neapolitan Poke Cake

I'm sure this has been done before, but I thought I was a genius for doing it.  I swear I didn't even see the idea for it on Pinterest or anything.  I even did a search for it just now, and couldn't find it.  Everybody seems to be all about the Boston Cream, Red Velvet, Oreo or Banana Cream combos.

Strawberry cake mix (poked of course) + chocolate pudding + vanilla frosting (and whipped cream)=
NEAPOLITAN POKE CAKE



I'm sure you could switch the layers around how ever you wanted...
This combination just happened to be what I had on hand.

I think it's the new favorite poke cake over the Boston Cream at our house.

To make the poke cake, bake the boxed strawberry cake mix according
 to package directions for a 9 X 13" cake.
When it comes out of the oven, let it cool for about 5 minuets, then carefully poke holes all over the cake with a wooden spoon NOT YOUR FINGER (it's hot).

Then quickly mix up your instant chocolate pudding as directed for pie and pour over the cake.
Use a rubber spatula to smooth it out.

Put it in the fridge for about 1/2 hour and then frost with vanilla frosting.
If you're using canned frosting- make sure to stir it well or even microwave it for about 15-20 seconds.

Keep refrigerated.

Top with whip cream and fresh strawberries right before you serve it.

Linked to:
http://www.flourmewithlove.com/2013/04/mix-it-up-monday.html
http://www.stonegableblog.com/2013/03/on-menu-monday-week-of-april-1-2013.html
http://www.the-chicken-chick.com/2013/03/clever-chicks-blog-hop-28-easter-peeps.html
http://www.adornedfromabove.com/2013/09/wednesdays-adorned-from-above-link.html
http://whatscookinglove.com/2013/09/showcase-your-talent-thursday-76/#comment-5672
http://mizhelenscountrycottage.blogspot.com/2013/09/full-plate-thursday-9-5-13.html
http://www.flusterbuster.com/2013/09/flusters-creative-muster-party-36.html
http://www.foodiefriendsfridaydailydish.com/foodie-friends-friday-back-school-linky-party/

8 comments:

  1. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!


    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    ReplyDelete
    Replies
    1. Thanks for bouncing back over and following Kathy. Can't wait to join in again :)

      Delete
  2. This looks delicious Cassidy! I adore Neapolitan ice cream so I'm sure I love this. Thanks for sharing your recipe at Fluster's Creative Muster. Now that you found our party I hope that you'll continue to join us every Tuesday evening.

    Robin @ Fluster Buster

    ReplyDelete
    Replies
    1. Thanks for stopping by Robin, I will be over to Fluster's on Tuesday :)

      Delete
  3. Dear Cassidy, What a wonderful idea! Your cake sounds delicious! Found you through Foodie Friends Friday. Please stop by soon, I'm hosting a fun giveaway. Blessings, Catherine xo

    ReplyDelete
    Replies
    1. Glad you like it Catherine. I cant wait to check out your fun giveaway.

      Delete
  4. This comment has been removed by the author.

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  5. This is a great idea. I love neapolitan. Thanks for sharing on Foodie Friends Friday!

    ReplyDelete

Izea