Monday, September 23, 2013

Raspberry Layered Dessert

Bake a boxed cake mix as directed in a 9 x 13" pan.  Then let cool.
You could use any flavor but I recommend butter or white.

Whip together:
1/2 small container whip cream
8 oz cream cheese softened
1/2 cup sour cream
About 5 drops almond extract.

Spread out on top of cake.

Mix one box of Danish Dessert (Strawberry) and add 2 cups fresh raspberries or fruit of choice.
Make Danish dessert according to directions on box and using a large slotted spoon spread the fruit topping over the cake.  Refrigerate until set. 

Linked To:

Modern Hippie Momma

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